The Chicken and EEG Problem: Seeming For a Humane Way to Kill Chickens

Perdue, the countrys fourth largest poultry producer, won plaudits the coming week when it announced a suite of reforms to its chicken farms: windows, sunlight, access to the outdoors. Most notable, according to one press release , will be Perdues bid to replace the traditional style of slaughtering chickens with controlled atmosphere stunning–a turn of phrase so bland it can only be deliberate. Because they are, after all, still talking about killing chickens.

Now the present style of killing chickens voices undeniably grisly. Shackled upside down by their feet, a line of chickens gets stunned in a bath of electrified water before a rotating blade cuts their throats. Controlled atmosphere stunning, on the other hand, employs gas to knock the birds out before they die of oxygen deprivation or later bleed-out. The term I heard several times–from Perdue as well as the Humane Society of the United States–was gentle.

The thing is that the stunning technique may not always look gentle. Controlled atmosphere stunning may sound like precise, technological jargon, but it refers to a collect of practices with gas–sometimes it entails” irreversibly stunning”( aka killing) the chicken and sometimes it entails reversibly stunning the chicken long enough for it to be killed with a cut to the throat while unconscious. Different machine run on different combinations of carbon dioxide, argon, or nitrogen. And depending on the gas and its concentration, birds may convulse wildly, even break their wings. As obviously terrible as this sound, its hard to interpret: It could be a conscious animal fighting for its life or it could be an unconscious animal spasming out of control–a bizarre physiological reply can also happen to humans going under anesthesia.

Animal welfare is tricky when you get into the details; it entails, basically, a bunch of humans sitting around considering what it feels like to be a chicken. To understand, you have to get inside the head of a chicken–maybe literally. And if youre a scientist whose task is to study animal welfare, then youre putting EEGs on chicken to measure their brain waves.

Inside a Bird Brain

Researchers in Europe have been putting EEGs on chickens since the 80 s, originally to analyzes stunning with electrified water. With the right current, EEG activity spikes, and the chicken is basically unconscious. But the chickens still have to be shackled upside down while awake, and some animals, especially the smaller ones, may miss the head dip and go to the blade fully conscious.

Over the past few decades, European researchers have developed controlled atmosphere stunning using gas. But which gas? Nitrogen or argon, which are inert gases, are twopossibilities. Chicken, like humans, regulate breathing principally by sensing the buildup of carbon dioxide rather than the absence of oxygen.( What makes holding your breath painful is the carbon dioxide .) Replacing oxygen with nitrogen or argon could be largely painless. The problem is the convulsing.

When Dorothy McKeegan, a veterinarian at University of Glasgow, utilized EEGs tostudychicken’s brains though, they didnt seem to start convulsing until their EEGs already had a pattern links between unconsciousness, like when a person runs under anesthesia. But the vigorous flapping is still a big problem if you dont want to sell bruised and transgressed chicken wings.

A second technique is replacing oxygen with carbon dioxide. Carbon dioxide is cheap( unlike argon ), and you dont have to reduce the oxygen to very, very low levels( unlike with argon or nitrogen) to get an effect. But carbon dioxide, to which chickens are very sensitive, causes air thirst. You can see the birds induce these big breaths, tells McKeegan. Theres been a lot of debate over how nasty that is for the birds, how much it causes a welfare problem. EEGs can tell scientists if the bird is conscious, but it cant tell scientists if a chicken is in pain.

A more humane method appears–and again this is what appears–to be gradually ratcheting up the level of carbon dioxide, so the chickens get sleepy and pass out before they actually die of oxygen deprivation. This is the method that Perdue is looking to implement in its 10 chicken processing plants.

Perdue currently has one turkey plant in Washington, Indiana, that uses controlled atmosphere stunning, and its looking to convert its first chicken processing plant by the end of 2017. We have a lot to learn with the first one, tells Bruce Stewart-Brown, senior vice president for food safety and quality at Perdue. The company is still choosing exactly which plant to convert first and which CAS companys equipment to use.

For Stewart-Brown, the key is no longer having to unload and shackle conscious chickens–one of the worst jobs in the slaughterhouse. The area is dark( to avoid scaring the birds with bright suns) and loud( because the chickens are nonetheless scared ). Its typically a rough area to keep people and to assure, tells Stewart-Brown. With CAS, the gas can be pumped immediately into the truck transporting chickens. This turns that area of the plant into merely a style better place. Josh Balk, director of food policy at the Humane Society of the United States, echoed the idea. What Perdue is doing is good for animals and workers, he tells. And the benefit to workers, at the least, will be far easier to measure.

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